Production Methods: Tea plucking-Slight withering-Frying- Rolling-Sunlight dry-Compression
Other Notes: The 2007 vintage pu-erh cake is made by the selection tea leaves from natural farming old tea trees. It has rich minerals and quality contents. The tea had been kept in place of low humidity and good ventilation. The tea has matured well in the years of quality transformation into vintage pu-erh tea. It has matured sweet flavor and mellow taste.