Bancha Japan Green Tea

Harvest Date: June to October

Growing Region: Shizuoka Prefecture, Japan

Elevation: 20-100 m (65-328 ft)

Varietal: Yabukita

Grade:  A

SKU: MA-BA01-J Categories: , ,


Farming Methods: Japanese Eco-Farming techniques, Machine harvested.

Production: Non Oxidized. Standard steamed Japanese green tea

Other notes:  Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non-certified organic tea gardens focus on minimal pesticide use



Preparation Instructions 

Water Temperature: 90 – 100℃

Amount (g/100ml): 3g

Steep: 30 – 60 seconds

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