China Jasmine Tea Scented Green Tea

Tea prices and quantities are per kg (2.2lb) unless otherwise indicated


Harvest Date: Tea harvest in early April, Jasmine flower late June

Growing Region: Hengxian, Guangxi

Elevation: 600m (1968.5ft)

Tea Bush/Varietal: Nanshan Bai Mao Cha

Grade: A

SKU: WF-JA111-C Categories: , , ,

China Jasmine Tea Information

Estate Name: Yujiang Tea Garden

Farming Methods: Natural Farming. EU pesticide complaint

Production Methods: Tea leaf plucking-Frying- Rolling-Drying- Scenting with jasmine flower

Other Notes: Nanshan Bai Mao Cha is an excellent tea cultivar in Chinese Guangxi province. It is featured by heavy silver tips, lotus flowery flavor and mellow taste. We selected it to make our Jasmine tea. It has a strong Jasmine fragrance harmonized with pleasant tea flavor.


Dry Leaf 

Color: Orange silver brown

 Shape/size: Curly flowery full leaf with silver tips


Brewed Tea


Aroma: Strong jasmine fragrance harmonized with tea flavor

Body Taste: Pure mellow


Recommended Brewing

Water Temperature: 85 – 95 celsius

Amount (g/150ml): 3g

Steeping Time: 1.5-2.5 minutes

# of Infusions: 2-3 infusions

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