Genmaicha with Matcha Japan Green Tea with Rice

Harvest Date: June

Growing Region: Shizuoka Pref. (Tea) , Kyoto(Matcha), Japan (Genmai)

Elevation: 100 – 500m (328 – 1,640ft)

Varietal: Yabukita ( Tea )

Grade: A

SKU: MA-GEM04-J Categories: , ,

Farming Methods: Japanese Eco-Farming techniques. Machine harvested

Production: Steamed Tea with Rice

Other notes:  Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non-certified organic tea gardens focus on minimal pesticide use


Preparation Instructions

Water Temperature: 100℃

Amount (g/100ml): 3g

Steep: 40 – 60 seconds


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