Houjicha (Hojicha) Japan Green Tea

Harvest Dates: September to October

Growing Region: Ibaraki Prefecture, Japan

Elevation:  20-100 m (68-328 ft)

Varietal: Yabukita, Sayamakaori

Grade: A

SKU: MA-HJ011-J Categories: , ,

Farming Methods: Japanese Eco-Farming techniques

Production: Non-oxidized.

Other Notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. The tea is grown on non-certified organic tea gardens which focus on minimal pesticide use and natural farming techniques



Preparation Instructions

Water Temperature: 100℃
Amount (g/100ml): 3g
Steep: 40 – 60 seconds

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