Estate Name: Lancang Jiang-Ma Tai Tea Garden
Farming Methods: This tea is made from the tea leaves plucked from big old trees aged between 100-200 years old. Hand Plucking, one bud two – three leaves. (Big tea tree plucking is not as precise as that of a regular garden tea. It is much more difficult work harvesting the tea leaves and the farmers are inclined to obtain more leaves in each single plucking)
Production Methods: Tea leaves plucked > Slight withering > Frying > Rolling > Sunshine drying > Compressing
Certification: SGS-report. EU pesticide compliant
Other Notes: Although sheng pu-erh processing is one of the simplest among the Chinese tea types, it is also the most challenging. It takes an experienced and expert tea master to be able to obtain a high quality tea from this simple processing method. Our tea makers pay much attention in the selection of raw material to make this raw pu-erh tea.
This tea is made from the tea leaves plucked from big old trees aged between 100-200 years old. The growing region is rocky and the soil not so fertile. Thus the tea leaves grow slowly.
This tea is rich in minerals and contains less nitrogen, which is important to the quality of the raw pu erh.
Color: Yellowish green color
Shape/size: Tight curly leaf, in compressed cake
Color: Orange red
Aroma: Matured honey flavor aroma
Body Taste: Mellow sweet aftertaste
Water Temperature: 85 – 95 Celsuis
Amount (g/150ml): 3-4g
Steeping Time: 3 minutes
# of Infusions: 2-3