Farming Methods: Natural farming. EU pesticide compliant
Production Methods: Tea Plucking-Withering- Rolling-Oxidization- Frying-Re-rolling- pine smoke baking
Other Notes: Lapsang Souchong is the world’s oldest black tea. It was “accidentally” discovered through mutation processing of green tea. This A grade Lapsang Souchong is made using one bud two leaves from Fuyun No.6 cultivar planted in Star Village of Wuyi. It is processed by the traditional method. It has strong pine smoke flavor and mellow taste.