Production Methods: Tea Plucking-Withering- Rolling-Fermentation- Frying-Rerolling- pine smoke baking
Other Notes: Lapsang Souchong is the world oldest black tea. It is accidentally invented through mutation processing of green tea. The premium orthodox grade is made in the original place Tong Mu Guan, by the tea plucked from local small leaf mixed cultivar. It is baked using pine smoke. It has strong pleasant pine smoke flavor and mellow taste. It is a very authentic Lapsang Souchong.