Organic Matcha C Japan High Grade Matcha

Harvest Date: October to November

Growing Region: Kagoshima Pref.

Elevation: 200 – 300m (656 – 984ft)

Varietal: Yabukita, Okumidori, Yutakamidori, Saemidori

Grade: AAA

SKU: MA-OMAC-J Categories: , , Tags: ,

 

Farming Methods: Machine harvested, Certified Organic practices

Production Methods: Non Oxidized, Akitencha and Akibancha mix

Recommended Brewing 

     Water Temperature: 80 celsius

     Amount (g/150ml): 2g

     Steep: Stir