Organic Matcha – Ceremonial Grade Japan Premium Matcha

Harvest Date: May – June

Growing Regions: Kagoshima, Kyoto, Nara, Mie, Miyazaki Pref.

Elevation: 300 – 600m

Tea Bush/Varietal: Yabukita, Okumidori, Yutakamidori, Saemidori, Sayamakaori, Asanoka, Kanayamidori, Goko, Samidori

Grade: AAAA

SKU: MA-OMAA-J Categories: , , Tags: ,

Farming Methods: Machine harvested, Certified Organic practices

Production Methods: Non Oxidized, Japanese Matcha tea preparation

 

 

Recommended Brewing 

     Water Temperature: 80 celsius

     Amount (g/150ml): 2g

     Steep: Stir