Organic Matcha D Japan Matcha Green Tea

Harvest Date: June to July; Aki Tencha and Bancha from October – November

Growing Region: Kagoshima, Kyoto, Nara, Mie, Miyazaki Pref.

Elevation: 300 – 600m (984 – 1968ft)

Tea Bush/Varietal: Yabukita, Okumidori, Yutakamidori, Saemidori, Sayamakaori, Asanoka, Kanayamidori, Goko, Samidori

Grade: AA

SKU: MA-OMAD-J Categories: , , Tags: ,

Farming Methods: Machine harvested, Certified Organic practices

Production Methods: Non Oxidized, Akitencha and Akibancha mix

 

Recommended Brewing 

     Water Temperature: 80 celsius

     Amount (g/150ml): 2g

     Steep: Stir