Estate Name: Wu Liang Shan Tea Garden
Farming Methods: Hand Plucking, one bud two leaves. Tea trees aged around 30-50 years, natural growing with farmer’s organic fertilizer, few trimming. Tea garden ecologically stabilized
Production Methods: Tea Leaves Plucking > Withering > Frying > Rolling > Sunshine drying > Pile fermentation (for around 1-2 months) > Refining & grading > Compression
Certification: SGS-report. EU pesticide compliant
Other Notes: The most critical factor in determining the quality of a shou pu-erh is in the pile fermentation. Good fermentation produces a pleasant dry Chinese jujube flavor, instead of the common earthy and moldy flavor. Our factory is one of the leading factories in the processing of high grade shou pu-erh, with more than 30 years experience. The teas are selected from high mountain tea gardens with plants aged between 30-50 years. These plants are richer in minerals than tea from younger tea gardens in lower elevation regions.
This royal grade is the premium product of our shou pu-erh tea range. It gives pleasant sweet dry jujube flavor and pure smooth taste.
Color: Brownish golden
Shape/size: Slim golden tips, compressed in 200g cake
Color: Wine red
Aroma: Pleasant sweet flavor and aroma with an indication of Chinese dates
Body Taste: Clean and pure smooth tasting
Water Temperature: 85 – 95 celsius
Amount (g/150ml): 3-4g
Steeping Time: 2-3 minutes
# of Infusions: 3-4 infusions