Sencha – Premium Japan Premium Green Tea

Harvest Date: April 20 to May 10

Growing Region: Fukuroi, Kakegawa, Shizuoka Prefecture

Elevation: 20 – 100 m (65 – 3328ft)

Tea Bush/Varietal: Yabukita

Grade: AAA

 

Categories: , ,

Farming Methods: Japanese Eco-Farming techniques. Machine harvested

Production Methods: Deeply steamed (approximately 90 seconds). Non Oxidized

Other Notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non certified organic farms focus on minimal pesticide use.

 

Recommended Brewing

Water Temperature: 80-90 Celsius

 Amount (g/150ml): 3g

Steeping Time: 1 minute