Farming Methods: Japanese Eco-Farming techniques. Machine harvested
Production Methods: Deeply steamed (approximately 90 seconds). Non Oxidized
Other Notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. Non certified organic farms focus on minimal pesticide use.
Water Temperature: 80-90 Celsius
Amount (g/150ml): 3g
Steeping Time: 1 minute