Sencha Japan Green Tea

Harvest Dates: 1st harvest: April 20 to May 7; 2nd harvest: June 10 to June 27

Growing Region: Shizuoka Prefecture, Japan

Elevation:  20-100 m (68-328 ft)

Varietal: Yabukita

Grade: AA

SKU: MA-SE01-J Categories: , ,

 

Farming Methods: Japanese Eco-Farming techniques

Production: Deeply steamed. Non-oxidized.

Other Notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. The tea is grown on non-certified organic tea gardens which focus on minimal pesticide use and natural farming techniques

 

 

Preparation Instructions

Water Temperature: 80~90℃
Amount (g/100ml): 3g
Steep: 1 minute
# of Infusions: 1-2