Farming Methods: Japanese Eco-Farming techniques
Production: Deeply steamed. Non-oxidized.
Other Notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. The tea is grown on non-certified organic tea gardens which focus on minimal pesticide use and natural farming techniques
Water Temperature: 80～90℃
Amount (g/100ml): 3g
Steep: 1 minute
# of Infusions: 1-2