Houji Cha
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Harvest Dates: September to October
Growing Region: Ibaraki Prefecture, Japan
Elevation: 20-100 m (68-328 ft)
Varietal: Yabukita, Sayamakaori
Grade: A
Wholesale pricing and quantities are per kg (2.2lb) unless otherwise indicated
About this tea
Farming Methods: Japanese Eco-Farming techniques
Production: Non-oxidized.
Other Notes: Eco-Farming is eco-friendly agriculture which is the hallmark of Japanese tea production. The tea is grown on non-certified organic tea gardens which focus on minimal pesticide use and natural farming techniques
Preparation Instructions
Water Temperature: 100℃
Amount (g/100ml): 3g
Steep: 40 – 60 seconds
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