Zi Chun Tea Wholesale

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  • Organic Matcha B
Organic Matcha B - Image 1

Organic Matcha B

 

Harvest Dates: 1st harvest May – June; 2nd harvest June – July

Growing Regions: Kagoshima, Kyoto, Nara, Mie, Miyazaki Pref.

Elevation: 300 – 600m

Tea Bush/Varietal: Yabukita, Okumidori, Yutakamidori, Saemidori, Sayamakaori, Asanoka, Kanayamidori, Goko, Samidori

Grade: AAA

Wholesale pricing and quantities are per kg (2.2lb) unless otherwise indicated

SKU: MA-OMAB-J

About this tea

 

 

Farming Methods: Machine harvested, Certified Organic practices

Production Methods: Non Oxidized, Traditional Japanese Matcha tea preparation

 

 

Recommended Brewing 

     Water Temperature: 80 celsius

     Amount (g/150ml): 2g

     Steep: Stir

   

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